Burns/Scalds

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BURNS/SCALDS

Cause:

Scalded by hot water, burned by fire, touch on hot objects such as cooking utensils, etc.

 

Prevention:

  • Test the temperature of water before bathing.
  • While cooking, pay extra attention to the stove fire and the cooking utensil.  Turn the pan handle away from the front and close to the wall.
  • When opening the lid of a cooking utensil, take extra care to the steam.
  • If need to hold hot materials, use insulated gloves.
  • All hot objects including an iron or containers with hot matter must not be placed near the margin of a table.  Avoid using tablecloth.
  • Ensure all food and drink is at a reasonable temperature before eating or drinking.
  • Take extra care when using an electric heater in winter time.  Never place clothing on it for pre-warming.  Do not burn charcoal or light fire to keep warmth at home.

 

Treatment:

  1. Do not panic.  If necessary, call for help immediately.
  2. Examine the patient if general appearance (e.g. well or unwell and conscious or unconscious) and responsiveness (e.g. ability to talk and walk without difficulty) are different from usual.
  3. Examine the burnt or scalded sites.
  4. Rinse the burned/scalded area with a stream of running water to cool down and ease the pain.
  5. Treat the blister with care and do not puncture it.
  6. Cover the burned/scalded area with dressings or cling film to minimize the risk of bacterial infections.
  7. Avoid putting ice to the wound so as to prevent frost bite.
  8. Carefully remove tight jewellery and clothing on the wound.